Foxtail Millet

Foxtail millet (Setaria italica), known as "Kakum" or "Kangni" in India, is one of the oldest cultivated millet varieties, historically used across Asia and Africa. This small-seeded, gluten-free grain thrives in semi-arid climates and is celebrated for its drought resistance and adaptability to poor soil conditions, making it a sustainable agricultural option. Foxtail millet has gained popularity in recent years due to its impressive nutritional profile, low glycemic index, and suitability for diabetic and health-conscious populations.

The grains are pale yellow, slender, and rounded with a smooth husk, and can be de-hulled for human consumption. It is commonly consumed in whole grain, flour, or semolina form and can replace rice or wheat in several traditional and modern dishes.
 

Nutritional Highlights:

• Rich in dietary fiber, both soluble and insoluble.

• Contains significant quantities of protein, iron, magnesium, and phosphorus.

• Low in fat and free from cholesterol.

• Provides B-complex vitamins such as niacin, riboflavin, and thiamine.

• Low glycemic index, making it ideal for diabetics and those managing weight.

Health Benefits:

• Promotes heart health by lowering LDL cholesterol and supporting vascular function.

• Aids in digestion and prevents constipation due to high fiber content.

• Improves metabolic function and helps regulate blood sugar levels.

• Provides satiety and sustained energy, aiding in weight management.

• Rich in antioxidants that combat free radical damage and support immunity.